|
NON-BASMATI RICE |
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|
SUGANDHA CREAMY SELLA |
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|
PARAMETERS |
|
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|
AVERAGE LENGTH |
7.85 MM |
|
|
PURITY |
95% |
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|
FIELD ADMIXTURE |
5% |
|
|
BROKEN |
1% MAX |
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|
MOISTURE |
12 - 12.5% |
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|
KETT |
32+ |
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|
DAMAGED / DISCOLOUR |
2 % MAX |
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| |
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SUGANDHA GOLDEN SELLA |
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|
PARAMETERS |
|
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|
AVERAGE LENGTH |
7.80 MM |
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|
PURITY |
95% |
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|
FIELD ADMIXTURE |
5% |
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|
BROKEN |
1% MAX |
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|
MOISTURE |
12 - 12.5% |
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|
KETT |
20-21 |
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|
DAMAGED / DISCOLOUR |
2 % MAX |
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|
|
|
SUGANDHA STEAM |
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|
PARAMETERS |
|
|
|
AVERAGE LENGTH |
7.85 MM |
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|
PURITY |
95% |
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|
FIELD ADMIXTURE |
5% |
|
|
BROKEN |
1% MAX |
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|
MOISTURE |
12 - 13% |
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|
KETT |
32+ |
|
|
DAMAGED / DISCOLOUR |
2 % MAX |
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|
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SHARBATI CREAMY SELLA |
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|
PARAMETERS |
|
|
|
AVERAGE LENGTH |
7.00 MM |
|
|
PURITY |
95% |
|
|
FIELD ADMIXTURE |
5% |
|
|
BROKEN |
1% MAX |
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|
MOISTURE |
12 - 13% |
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|
KETT |
31.5+ |
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|
DAMAGED / DISCOLOUR |
2 % MAX |
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|
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SHARBATI GOLDEN SELLA |
|
|
PARAMETERS |
|
|
|
AVERAGE LENGTH |
7.00 MM |
|
|
PURITY |
95% |
|
|
FIELD ADMIXTURE |
5% |
|
|
BROKEN |
1% MAX |
|
|
MOISTURE |
12 - 13% |
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|
KETT |
22 |
|
|
DAMAGED / DISCOLOUR |
2 % MAX |
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|
|
|
SHARBATI STEAM |
|
|
PARAMETERS |
|
|
|
AVERAGE LENGTH |
7.00 MM |
|
|
PURITY |
95% |
|
|
FIELD ADMIXTURE |
5% |
|
|
BROKEN |
1% MAX |
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|
MOISTURE |
12 - 13% |
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|
KETT |
32 |
|
| DAMAGED / DISCOLOUR |
2 % MAX |
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|
|
|
SHARBATI RAW |
|
|
PARAMETERS |
|
|
|
AVERAGE LENGTH |
7.00 MM |
|
|
PURITY |
95% |
|
|
FIELD ADMIXTURE |
5% |
|
|
BROKEN |
1% MAX |
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|
MOISTURE |
12 - 13% |
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|
KETT |
39 |
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DAMAGED / DISCOLOUR |
2 % MAX |
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|
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|
RH-10 CREAMY SELLA |
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|
PARAMETERS |
|
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AVERAGE LENGTH |
7.50 MM |
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PURITY |
95% |
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FIELD ADMIXTURE |
5% |
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|
BROKEN |
1% MAX |
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|
MOISTURE |
12 - 13% |
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|
KETT |
32 |
|
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DAMAGED / DISCOLOUR |
2 % MAX |
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RH-10 GOLDEN |
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PARAMETERS |
|
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|
AVERAGE LENGTH |
7.40+ MM |
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PURITY |
95% |
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|
FIELD ADMIXTURE |
5% |
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BROKEN |
1% |
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MOISTURE |
12 - 13% |
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|
KETT |
20 - 22 |
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|
DAMAGED / DISCOLOUR |
2% |
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|
|
|
RH-10 STEAM |
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|
PARAMETERS |
|
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|
AVERAGE LENGTH |
7.45 MM |
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PURITY |
95% |
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|
FIELD ADMIXTURE |
5% |
|
|
BROKEN |
1% MAX |
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MOISTURE |
12 - 13% |
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|
KETT |
32 |
|
|
DAMAGED / DISCOLOUR |
2 % MAX |
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|
PR-11/14 CREAMY SELLA |
OR PR 11 |
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PARAMETERS |
|
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|
AVERAGE LENGTH |
6.85 MM |
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PURITY |
95% |
|
|
FIELD ADMIXTURE |
5% |
|
|
BROKEN |
1% MAX |
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|
MOISTURE |
12 - 13% |
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|
KETT |
32 |
|
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DAMAGED / DISCOLOUR |
2 % MAX |
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|
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PR-11/14 GOLDEN SELLA |
OR PR 11 |
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PARAMETERS |
|
|
|
AVERAGE LENGTH |
6.80 MM |
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PURITY |
95% |
|
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FIELD ADMIXTURE |
5% |
|
|
BROKEN |
1% MAX |
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|
MOISTURE |
12 - 13% |
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KETT |
22 |
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DAMAGED / DISCOLOUR |
2 % MAX |
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PR-11/14 STEAM |
OR PR 11 |
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PARAMETERS |
|
|
|
AVERAGE LENGTH |
6.85 MM |
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PURITY |
95% |
|
|
FIELD ADMIXTURE |
5% |
|
|
BROKEN |
1% MAX |
|
|
MOISTURE |
12 - 13% |
|
|
KETT |
32 |
|
|
DAMAGED / DISCOLOUR |
2 % MAX |
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|
|
PR-11/14 RAW |
OR PR 11 |
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PARAMETERS |
|
|
|
AVERAGE LENGTH |
6.85 MM |
|
|
PURITY |
95% |
|
|
FIELD ADMIXTURE |
5% |
|
|
BROKEN |
1% MAX |
|
|
MOISTURE |
12 - 13% |
|
|
KETT |
39 |
|
|
DAMAGED / DISCOLOUR |
2 % MAX |
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|
|
IR -36 CREAMY PARBOILED RICE 5% |
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PARAMETERS |
|
|
|
AVERAGE LENGTH |
6.00 MM |
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|
MOISTURE |
14% |
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|
BROKEN |
5% |
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| DAMAGED / DISCOLOUR |
2 % MAX |
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IR -64 RAW RICE 5% BROKEN |
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|
PARAMETERS |
|
|
|
AVERAGE LENGTH |
6.00 MM |
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|
MOISTURE |
13-14% |
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BROKEN |
5% (2/3 BASIS) |
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| DAMAGED / DISCOLOUR |
2 % MAX |
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| |
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IR -64 RAW RICE 25% BROKEN |
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PARAMETERS |
|
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|
AVERAGE LENGTH |
6.00 MM |
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MOISTURE |
13 - 14% |
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BROKEN |
25% (2/3 BASIS) |
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|
CHALKY |
6% |
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| DAMAGED / DISCOLOUR |
2 % MAX |
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| |
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|
IR 08 CREAMY FINISH SELLA |
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|
PARAMETERS |
|
|
|
AVERAGE LENGTH |
5.80 MM |
|
|
MOISTURE |
13 - 14% |
|
|
BROKEN |
5% (2/3 BASIS) |
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| DAMAGED / DISCOLOUR |
2% MAX |
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| |
|
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| |
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|
IR 08 LEMON FINISH SELLA |
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|
PARAMETERS |
|
|
|
AVERAGE LENGTH |
5.80 MM |
|
|
MOISTURE |
13 - 14% |
|
|
BROKEN |
5% (2/3 BASIS) |
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| DAMAGED / DISCOLOUR |
2% MAX |
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| |
|
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| |
|
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|
100 % BROKEN PARBOILED RICE |
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|
PARAMETERS |
|
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|
SMALL BROKEN LESS THAN 1.23MM SIZE |
15% |
|
|
BROKEN ABOVE 1.25MM SIZE |
80 % MIN |
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|
MOISTURE |
14% MAX |
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|
WHOLE KERNELS |
5 % MAX |
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DAMAGED KERNELS |
1 % MAX |
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|
100 % BROKEN RAW RICE |
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|
PARAMETERS |
|
|
|
SMALL BROKEN LESS THAN 1.23MM SIZE |
15% MAX |
|
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BROKEN ABOVE 1.25MM SIZE |
80 % MIN |
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|
MOISTURE |
14% MAX |
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|
WHOLE KERNELS |
5 % MAX |
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|
DAMAGED KERNELS |
2 % MAX |
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|
CHALKY KERNELS |
6 % MAX |
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|
|
KRANTI STEAM |
|
|
TEST / PARAMETERS |
|
|
|
AVERAGE LENGTH |
5.00- 5.2MM |
|
|
MOISTURE |
14% |
|
|
BROKEN |
0 |
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| DAMAGED / DISCOLOUR |
2% |
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| |
|
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| |
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|
BB 11 RAW RICE |
|
TEST / PARAMETERS |
|
|
|
AVERAGE LENGTH |
4.90-5.00MM |
|
|
MOISTURE |
14% |
|
|
BROKEN |
5% |
|
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DAMAGED / DISCOLOUR |
2% |
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| CHALKY KERNELS |
6% |
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| |
|
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| |
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|
BB 11 PARBOILED RICE |
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|
TEST / PARAMETERS |
|
|
|
AVERAGE LENGTH |
4.90-5.00MM |
|
|
MOISTURE |
14% |
|
|
BROKEN |
5% |
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| DAMAGED / DISCOLOUR |
2% |
|
| |
|
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| |
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|
SWARNA RAW |
|
|
TEST / PARAMETERS |
|
|
|
AVERAGE LENGTH |
5.3 - 5.4 MM |
|
|
PURITY |
95% |
|
|
FIELD ADMIXTURE |
5% |
|
|
BROKEN |
5% |
|
|
MOISTURE |
14% |
|
|
DAMAGED / DISCOLOUR |
2% |
|
|
| |
SAMBA MANSOORI RAW |
|
|
PARAMETERS |
|
|
|
AVERAGE LENGTH |
5 - 5.20 MM |
|
|
PURITY |
95% |
|
|
FIELD ADMIXTURE |
5% |
|
|
BROKEN |
5% |
|
|
MOISTURE |
13 - 14 % |
|
|
KETT |
38 -39 |
|
| DAMAGED / DISCOLOUR |
2% |
|
|
|
SAMBA MANSOORI STEAM |
|
|
PARAMETERS |
|
|
|
AVERAGE LENGTH |
5.10 - 5.20 MM |
|
|
PURITY |
95% |
|
|
FIELD ADMIXTURE |
5% |
|
|
BROKEN |
2% MAX |
|
|
MOISTURE |
13 - 14% |
|
| DAMAGED / DISCOLOUR |
2 % MAX |
|
| |
|
|
| |
|
|
|
|
PARMAL SELLA JHARKHAND |
|
|
PARAMETERS |
|
|
|
AVERAGE LENGTH |
6.4MM |
|
|
MOISTURE |
14% |
|
|
BROKEN |
UNDER 1% |
|
| DAMAGED / DISCOLOUR |
2 % MAX |
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| |
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|
